Delilah Menu (Update 2025)
Delilah, a New American cocktail bar located on Las Vegas Blvd, is a trendy, upscale spot known for its sophisticated ambiance and top-notch service. Offering a variety of Vegan options, Delilah is a hot spot for dinner and late-night dining, with live music to enjoy on select nights. The menu boasts indulgent dishes like King Crab Caesar, Wagyu Beef Wellington, and Kendall's Slutty Brownie, all highly recommended by satisfied customers. Despite the high-end prices, guests rave about the overall dining experience, highlighting the exceptional food quality, lively atmosphere reminiscent of the 20s, and impeccable service. Make sure to plan ahead and secure a reservation for a memorable dining experience at Delilah.
PREMIUM SHELLFISH
WEST COAST OYSTERS
half dozen, classic cocktail, dolin mignonette
OISHII SHRIMP COCKTAIL
four each, classic cocktail, island goddess
KING CRAB LEGS
half pound, classic cocktail, island goddess
HALF MAINE LOBSTER
classic cocktail, island goddess
CAVIAR SERVICE
ossetra caviar, tiny waffles, whipped creme fraiche, parsley, shallot, eggs mimosa
UNI & BLACK TRUFFLE SHOOTER
hokkaido urchin, savory egg custard, brioche soldiers
OSSETRA CAVIAR DONUT
smoked salmon schmear, organic egg, pomme dauphine
AHI TUNA TIRADITO
yuzu citrus, hass avocado, red jalapeno, ginger, crispy plantains
SALMON POKE
sudachi lime ponzu, kukui nut, wakame seaweed, crispy shrimp chips
CRAB RANGOON
fresh blue crab, cream cheese mousse, sweet chili sauce, puffy cracker
SHRIMP DE JONGHE
oishii prawns, sherry wine, garlic butter, grilled focaccia
DELILAHS FAMOUS CHICKEN TENDERS
spicy bbq & buttermilk ranch
PIGS IN A BLANKET
mini wagyu beef dogs, seeded croissant wrap, grainy mustard, perigord black truffle
FOIE GRAS FRENCH TOAST
hudson valley foie gras, blenheim apricots, caramelized honey gastrique
WAGYU BEEF CARPACCIO
parmigiano reggiano, capers, black truffle vinaigrette, brioche croutons
SHIITAKE MUSHROOM TIRADITO
hass avocado, sushi rice, sesame oil, ponzu sauce, crispy plantains
APPETIZERS
SALADS
HEIRLOOM BEETS & BURRATA
roasted beets, goia burrata, toasted hazelnuts, balsamela. vinegar
KING CRAB "CAESAR"
belgian endive, caper aioli, parmigiano reggiano, fresh lemon, herbed bread crumbs
MEDITTERRANEAN CHOPPED SALAD
POTATO CRUSTED DOVER SOLE
crushed english peas, gaufrette potato chips, malt vinegar beurre blanc, classic tartar sauce
ALPINE KING SALMON
chili glaze, forbidden rice, papaya salad, yellow curry
DAYBOAT SCALLOPS
applewood bacon, celeriac fondant, balsamic-brown butter, apples
CHICKEN FRANCESE
Free Range chicken breast, mushrooms, jumbo asparagus, fingerling potatoes, lemon jus gras
SHORT RIB DIANE
creamy polenta, wild mushrooms, root vegetables, brandy peppercorn cream
THE BURGER
dry aged angus, american cheese, special sauce, potato bun, the fixins, shoestring fries
WAGYU BEEF WELLINGTON
oz westholme filet mignon, herbed crepe, porcini mushroom duxelles, puff pastry, black truffle pomme puree, madeira wine jus "serves two"
CARROT TOM KHA
crispy tofu, pickled mushrooms and garlic fried rice
CAVATELLI ALLA VODKA
sunny vodka, dinapoli organic tomatoes, calabrian chili, cashew cream
IMPOSSIBLETM BURGER
rind carrot cheese, special sauce and vegan fixins, shoestring fries
ENTREES
STEAKS
OZ FILET MIGNON
creekstone farms natural, usda prime
OZ DOUBLE CUT RIB EYE
creekstone farms natural, usda prime
OZ WAGYU NEW YORK STRIP
westholme australia, manhattan cut
OZ WAGYU SIRLOIN
westholme australia
SURF AND TURF
oz westholme wagyu filet, half maine lobster
BROILED HALF MAINE LOBSTER
BLUE CRAB OSCAR
asparagus, bearnaise
BROILED JUMBO PRAWNS
three each
SEARED FOIE GRAS
oz hudson valley
LIVE A LITTLE
STEAK SAUCE
Peppercorn
Signature Steak Sauce
Red Wine Bordelaise
Classic Bearnaise
CARROT SOUFFLE
chasens original recipe with walnuts and candied cornflakes
MACARONI GRATINEE
mimolette cheese fondue & black truffle bechamel
CRISPY BRUSSELS SPROUTS
salsa macha, apple cider glaze, applewood bacon
CREAMED SPINACH
leek soubise, horseradish & pistachio streusel
JUMBO STEAK FRIES
russet potato wedges, smoked tomato bearnaise
BLACK TRUFFLE POMME PUREE
vermont butter & extra virgin olive oil
SHOESTRING FRIES
special house seasoning
SIDES
VEGAN SELECTIONS
MEDITERRANEAN CHOPPED SALAD
chicories, cucumber, cherry tomatoes, lemon, lavash
KENDALLS SLUTTY BROWNIE
chocolate chip & oreo brownie served warm, vanilla bean ice cream & molten chocolate fondue
GRANDMAS GOOEY BUTTER CAKE
whipped creme fraiche, harrys berries strawberries, lemon vebena
PINEAPPLE UPSIDE-DOWN CAKE
warm almond cake, caramelized pineapple, passionfruit glaze, coconut sorbet
DELILAH SUNDAE
six scoops of vanilla bean, dark chocolate & strawberry ice creams, chocolate fudge, salted caramel and classic garnitures, serves
ICE CREAM SELECTION
vanilla bean, bananas foster, dark chocolate, strawberry, coconut (VG), chocolate (VG)
DESSERT
LATE NIGHT
SHRIMP COCKTAIL
four each, oishii prawns, classic cocktail sauce
SPICY TUNA BOWL
cucumber, tobiko, serrano chili, sushi rice, ponzu
SHOESTRING FRIES
Delilah house seasoning
CHICKEN SLIDERS
three each, house pickles, coleslaw, spicy aioli
PIGS IN A BLANKET
six each, laminated pretzel, honey mustard
DELILAHS FAMOUS CHICKEN TENDERS
spicy bbq & buttermilk ranch
THE BURGER
dry aged angus, american cheese, special sauce, potato bun, the fixins, shoestring fries
THE RHINESTONE COWBOY BURGER
dry aged angus, onions straws, tonys bbq, white cheddar, jalapeno, potato bun, shoestring fries
WAGYU YAKITORI SKEWERS
two each, grilled ny strip, yuzu kosho, wasabi, shiso, togarashi
MUSHROOM TACOS
kimchee slaw, corn tortillas, gochujang
KOREAN STREET TACOS
three each, bulgogi marinated wagyu, kimchee slaw, corn tortillas, gochujang aioli - MUSHROOM TACOS available (VG)
RED VELVET ICE CREAM SANDWICH
chocolate cookie, cream cheese ice cream